Credit card-sized steak served as an in-flight meal on a $5,000 Business Class flight

After taking a Korean Air business class flight to South Korea from Hawaii, a passenger shared a photo of his disappointing on-flight meal that included a credit card-sized steak.

The South Korean man is said to have spent 6.48 million won (approximately $5,016 USD) on a business class flightIt was the first time he had traveled two years ago due to the COVID-19 pandemic. Looking forward to the service on board, the man was surprised to see his disappointing meal.

The photo he shared on an online forum on June 13 shows a steak with a small side of vegetables and chips. The man placed his credit card next to the meal to provide a visual comparison.

“This is a business class steak. Looking at it again, I was still shocked, “Man Wrote.

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The man also claimed that he and the other passengers were not Full Introduction With blankets or alcoholic drinks during the flight. During meal time, many passengers were told that there were no more instant noodles left. The man thought the food was being rationed on the plane, claiming that grapes were being handed out one by one and that the cheese was as thin as sashimi.

Despite his dissatisfaction with the food and drinks on board, the man praised the cabin crew for their positivity. He also mentioned that they always kept a smile on their face while receiving many complaints.

The guy shared in the forum: “I don’t want any misunderstanding because the flight attendant service was still the best.”

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Korean Air has recently come under heavy criticism for providing poor service during flights, with many Passengers complain About the lack of supplies on board.

“I asked for some blankets because it was cold and the flight attendant said she couldn’t and kept saying sorry,” said one passenger.

An anonymous Air Korea flight attendant shares in Blind, an online community for employees, “Even if you order drinks like Coke and juice, we can’t provide them. One can of the drink is distributed over three glasses.” Even the lack of bottled water on long trips. The manager who ordered a box from a branch due to the lack of drinks outside was disciplined and had to pay for things out of his own pocket.”

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Meanwhile, a spokesperson for Korean Air for the Blind explained that the COVID-19 pandemic is to blame for the lack of supplies on board.

“On some overseas routes, it is inevitable that on-board meal supply will be restricted only to flights departing from foreign destinations due to domestic quarantine policies such as border closures due to COVID-19,” he wrote.

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Featured Image via SBS News

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